Extract from a typical MENU

Starters
Homemade Salmon Fishcakes,
with a sweet chilli sauce £5.95
Angels on horseback,
Scallops Wrapped in Bacon. £6.95
Moules Marinara,
mussels with garlic white wine and cream £5.50/£9.50
Stuffed Peppers,
zucchini, mushrooms and black olives
served with a spinach pesto £4.25
Aubergine and tomato bruschetta,
with drizzled olive oil £5.25
Mains
Classic Mussels, Chilli Mussels or Fennel Mussels.
Three choices all served with locally baked bread. £9.95
Classic Venison Bourgunion,
in a rich red wine sauce £11.95
Whole roasted Sea Bass,
stuffed with fennel and cherry tomatoes £11.95
Whole Sea Bream,
stuffed with capers and lemon,
with a chive butter sauce £14.95
Sweets
Chef's Own Treacle Tart with vanilla pod ice cream.
Homemade Seasonal Crumble
with ice cream or fresh cream
Selection of Cheeses

Click here for a full menu