Starters

Soup of the day £6.00

Seared Scallops, beetroot puree
and salted capers £7.95

Tian of Crab and Poole bay Pollack,
with tomato concassé and sakura salad £6.25

Grilled Goats Cheese, with a
wild mushroom ragout £6.50

Chicken and Ham Hock Terrine,
with tarragon aioli £6.40

Pan fried Tiger Prawns, seared asparagus
with garlic and sweet chillies £5.95

Pebbles Moules, classic mussel sauce
with leek, saffron & garlic £7.95/£13.50

Pigeon Breast, roquette, honey roasted
pine nuts & blue cheese £6.45

Mains

Pan fried fillet of Pollack, wilted Savoy cabbage,
smoked bacon and new potatoes £15.50

Steamed Gurnard with asparagus
and a buttered leek sauce £13.99

Fillet of wild Sea Bass, wild mushroom
cous cous, cray fish beurre blanc £18.00

Steamed Fillet of Black Bream,
sake butter and pak choi £15.95

Herb Crusted Rack of Dorset Lamb,
Dauphinoise potatoes and jus £17.95

Duck Breast, rosti potato,
rhubarb sauce and a peppercorn foam £15.75

“Pampered Pigs” Twice Cooked Belly Pork,
fondant sweet potato, steamed greens and jus £16.25

Sides

Fresh broccoli £2.50

Peas & bacon £2.50

Steamed carrots and beans £2.50

Steamed new potatoes £2.50

Pomme frites £3.75

Desserts

Chocolate and liquor Parfait
with vanilla sauce

Profiteroles with warm chocolate
and brandy sauce

Tart au Citron with lemon sorbet

Pear and Cinnamon crumble,
vanilla bean ice cream and pear compote

Selection of Ford Farm Cheeses

Selection of Ice Cream

£5.50

Please note that all dishes are freshly prepared, during busy periods there may be a short delay. Please inform a member of staff if you suffer from any allergies. An optional 10% service charge is included on your bill.