Soup of the Day
The soup changes on a daily basis
please ask the waiting staff for a description.
£6.95
Pan Seared Scallops
Lulworth dived for scallops pan seared with the roe on,
placed on a louse rosette of salad potato’s, leeks and crispy bacon.
Drizzled with oil vinaigrette.
£7.95
Potted Crayfish
Crayfish in a garlic and lime butter potted and served chilled
with crispy Melba toast
£5.95
Pigeon Breast
Dorset shot wild wood pidgin pan fried in butter tossed into a rocket
walnut and Dorset blue vinney salad drizzled with walnut oil.
£6.50
Grilled Goats Cheese
Lightly melted goats cheese placed on a baked beetroot rosette
with a light mustard dressing
£6.95
Pear & Dolcelatte Tarts
Open Flan savoury puff pastry tart with spicy pear, pine nut and thyme.
£6.96
Herb Roasted Whole Bream / Bass
Locally sourced whole fish slow roasted and served slightly
translucent for the full flavour of the fish
£15.95 *
Smoked Haddock & Chive Risotto with soft poached egg
A classic winter warmer with onions and herb cream.
£12.95
Pot Roasted Rabbit
Rich roasted rabbit stewed with thyme and cranberry gravy.
£12.95 *
Pheasant and Guinea Fowl Hotpot
All the flavour's of the shoot. Wild fowl, garlic, red wine,
button mushrooms , potatoes and herbs.
Please be aware may have shots, from local estate
£13.25
Steak & Kidney Pudding
Made the old fashioned way and served with roasted winter vegetables.
£13.95 *
Dorset Deer in the woods: Venison Sausage Toad in the Hole
A twist on the childhood favorite served with rich onion gravy and Blue Vinney cheese potato cakes
£12.95
Homemade Gnocchi
Butternut Squash, Walnut & Blue Cheese £9.95
• These dishes are served with winter vegetables of the day
Devils on Horseback
Grilled Goats Cheese on a beetroot rosette with a light oil dressing
Kedgeree Cakes with poached eggs
Leek and Cheese pudding with pan fried beetroot
Salad of cucumber and mustard
Salad of Scallops and Bacon
Fish Pie
Sea Bass
Smoked Haddock Risotto
Venison Sausage Toad in the hole
Dark Chocolate Fondant with Pistachio Ice Cream £7.95
Honeycomb Ice Cream with Hot Toffee Sauce £6.95
Tarte Au Citron £5.50
Dessert of the Day £6.95
Welsh Rarebit £4.25
3 Cheeses & Crackers £7.50
Homemade Truffles (4) £3.50
Filter Coffee £1.95